Canadian Hungarian Cultural Society
12845 68 Street NW Edmonton AB T5C 0E6 · Food - General
2 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No self monitoring pest control records were maintained or available onsite. Please ensure pest control records are completed and up to date and available onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light fixture above the middle food preparation table of the kitchen was not covered. Please ensure a cover is installed for the fixture or bulbs are shatterproof to prevent potential contamination of food products in the event the fixture breaks.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available onsite. Please ensure valid chlorine test strips are available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No self monitoring pest control records were maintained or available onsite. Please ensure pest control records are completed and up to date and available onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No valid food handling permit was posted onsite. Please ensure a valid food handling permit is posted onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light fixture above the middle food preparation table of the kitchen was not covered. Please ensure a cover is installed for the fixture or bulbs are shatterproof to prevent potential contamination of food products in the event the fixture breaks.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?