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Aboriginal Head Start - Kitchen

6770 129 Avenue NW Edmonton AB T5C 1V7 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Commercial sanitizer was not properly operational. Chlorine solution was measured at 0ppm. Dishwashing may be temporarily conducted using a modified three compartment sink method or disposable dishes may be used until machine is repaired.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The commercial sanitizer was not properly operational. No sanitizer concentration was noted at the time of the inspection. Manual dishwashing and sanitizing methods will be used until properly operational.> concentration was monitored at approx. 50ppm Cl. Oct 18 2024
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A fridge thermometer was available but was not accurately reading temperature. New thermometer requested.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The commercial sanitizer was not properly operational. No sanitizer concentration was noted at the time of the inspection. Manual dishwashing and sanitizing methods will be used until properly operational.