Banawee Red Bee General Services Corp.
2101 20 Street Delburne AB T0M 0B4 · Food - General
Inspection summary
Banawee Red Bee General Services Corp. has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 24, 2025. The most recent inspection, on July 6, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 14, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A chemical product under the name of QUAT Plus from Dustbane was noted to be used as a QUAT sanitizer. Upon reading the manufacturer's instructions/bottle labelling, it was noted that the chemical requires a potable rinse step after the chemical's use at any of the dilutions noted on the labelling. Please ensure that an approved food grade sanitizer is used to ensure safe food handling.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
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