Delburne Curling Rink Concession
1821 24 Avenue Delburne AB T0M 0V0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation system/hood was noted to be due for servicing at the time of inspection.Please ensure that the ventilation hood is serviced to ensure safe food handling.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer was not available at the time of inspection. The operator was asked to have a probe thermometer onsite.Please ensure thermometers are available to help monitor and confirm temperatures of food and food equipment.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not yet obtained by the operator at the time of inspection.Please ensure that valid and proper test strips are available to help monitor and confirm concentrations of food grade sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation hood requires service and cleaning.- Ensure the hood is serviced and cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?