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Delburne Hotel Lounge

2216 20 Street Delburne AB T0M 0V0 · Food - General

Official record from Alberta →

Inspection summary

Delburne Hotel Lounge has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 17, 2024. The most recent inspection, on April 22, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 17, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 17, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Packaged raw meats were observed to be stored next to covered-cooked meats. The operator was informed and the raw meats were moved to a lower shelf. Please ensure that foods are stored in a manner that prevents their contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A three-compartment sink and chlorine dishwasher is available for dishwashing. Bleach sanitizer was measured at 100 ppm in the final rinse cycle of the dishwasher. However, the rinse aid solution/component of the dishwasher was observed to be missing.Please ensure that the appropriate dishwasher rinse-aid is obtained and connected to the dishwasher. In the meantime, please use the three-compartment sink method for the washing of utensils and dishware.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The public washrooms were observed to have either the hot or cold-water lines turned off. The operator was informed and the lines were opened.Please ensure that all handwashing sinks are in good working order to allow for regular and proper hand hygiene.

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