Delburne Agriplex Arena
2421 18 Street Delburne AB T0M 0V0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sink and Surface test strips were observed at the time of inspection. No bleach testing equipment was available. Please ensure that the proper test strips are available to confirm the sanitizer concentration routinely.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A styrofoam cup was observed to be stored in the beef stock powder container. The cup was removed and the operator was informed.Please ensure that proper utensils are used and stored in a manner that prevents the contamination of food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the standing cooler was observed to be at 6-7C at the time of inspection. The temperature dial was adjusted and the operator was informed.Please ensure that all cold-holding units are able to maintain temperatures of 4C or lower.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Lactic acid test strips were observed at the time of inspection. No bleach testing equipment was available. Please ensure that the proper test strips are available to confirm the sanitizer concentration routinely.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen-adjacent washroom was observed to have the self-closing arm/mechanism removed.Please ensure that a self-closing mechanism is installed for the kitchen-accessible washroom to ensure the sanitary handling of food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sink and surface sanitizer test strips were available, but won't work for chlorine sanitizer. - Ensure test strips are available to confirm the santiizer concentration routinely.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?