barBURRITO
1 - 226 Bear Street Banff AB T1L 1H1 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Garbage was stored in front of the handwashing sink in the back kitchen area. - Garbage can was moved, please ensure there is nothing blocking access to this sink so staff can wash their hands.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall facility is clean and in good repair, some additional cleaning required in the dry storage area near the bean containers.- Please clean this area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solution in the dishwashing sink was measuring around 0ppm QUAT. - Solution was re-made and was measured at 200ppm. Please ensure all QUAT sanitizing solutions are between 200-400ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were stained and unable to accurately read the sanitizer solution. - Please acquire new QUAT test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Some burrito trays were in the front cook line area hand sink. Trays were removed.- Please ensure this hand sink always remains clear for hand washing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions