Banff Poutine
223 Bear Street Banff AB T1L 1E7 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility uses bleach (chlorine) to sanitize dishes while dishwashing. No chlorine test strips were available onsite. - Please acquire appropriate test strips for all sanitizers used.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility used bleach (chlorine) to sanitize dishes while dishwashing. No chlorine test strips were available onsite. - Please acquire appropriate test strips for all sanitizers used.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some boxes of potatoes were stored on the ground in the back of the facility. - Ensure all food is stored at least 15 cm above the ground.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some boxes of potatoes were stored on the ground in the back of the facility. - Ensure all food is stored at least 15 cm above the ground.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?