Banff Ave. Brewing Co. - Events
B - 112 Banff Avenue Banff AB T1L 1A9 · Food - Special Event
Inspection summary
Banff Ave. Brewing Co. - Events has been inspected once by Alberta Health Services (Environmental Public Health), on October 23, 2025. The most recent inspection, on October 23, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on October 23, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer provided. Corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initially product (Bison chili) brought hot from restaurant was measured between 36 and 47C. Hot holding was being used to reheat. Additional burner brought from restaurant to rapidly reheat product to a minimum of 74C (165F). Ensure product is maintained hot during transport, additional insulated boxes may be required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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