BeaverTails
201 Banff Avenue Banff AB T1W 1E7 · Food - General
4 inspections
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips were able to be located onsite. - Please acquire appropriate test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Repeat Violation, Noted 2022-04-08*Kitchen back door was left open and building back door was open. Doorways must be kept closed at all times to prevent the entry of pests into the facility.- Keep doorways to kitchens closed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Permit was not posted. - Please post valid food permit in a conspicuous place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lightbulbs in basement storage area were missing protective coverings. Lightbulbs must have protective coverings to protect the food area from possible contamination from shattered bulbs.- Replace missing covers.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some clutter and items not associated with food preparation in the basement storage area. - Please clean and organize this area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was prepared at the time of inspection. Sanitizer was able to be prepared onsite. - Please ensure when food preparation is occurring there is always sanitizer onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips were able to be located onsite. - Please acquire appropriate test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Repeat Violation, Noted 2022-04-08*1)Kitchen back door was left open and building back door was open. Doorways must be kept closed at all times to prevent the entry of pests into the facility.- Keep doorways to kitchens closed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some flies were noted in the upstairs kitchen area. - Keep any exterior doors closed, consult with pest control company about the flies.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Lightbulbs in basement storage area and in the upstairs kitchen were missing their protective coverings. Lightbulbs must have protective coverings to protect the food area from possible contamination from shattered bulbs.- Replace missing covers.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some clutter and items not associated with food preparation in the basement storage area. - Please clean and organize this area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Many flies were noted in the upstairs kitchen area. - Keep any exterior doors closed, consult with pest control company about the flies.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Repeat Violation, Noted 2022-04-08*1)Kitchen back door was left open and building back door was open. Doorways must be kept closed at all times to prevent the entry of pests into the facility.- Keep doorways to kitchens closed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Lightbulbs in basement storage area and in the upstairs kitchen were missing their protective coverings. Lightbulbs must have protective coverings to protect the food area from possible contamination from shattered bulbs.- Replace missing covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) There was a large hole in the ceiling of the basement storage area. Ensure all ceilings in food storage areas are smooth and easily cleanable. - Repair the hole.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Repeat Violation, Noted 2022-04-08*1)Kitchen back door was left open and building back door was open. Doorways must be kept closed at all times to prevent the entry of pests into the facility.- Keep doorways to kitchens closed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Lightbulbs in basement storage area were missing their protective coverings. Lightbulbs must have protective coverings to protect the food area from possible contamination from shattered bulbs.- Replace missing covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) There was a large hole in the ceiling of the basement storage area. Ensure all ceilings in food storage areas are smooth and easily cleanable. - Repair the hole.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?