Skip to content
Loading map…

Pub 1905

10525 Jasper Avenue NW Edmonton AB T5J 1Z4 · Food - General

Official record from Alberta →

Inspection summary

Pub 1905 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on November 6, 2025, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 21, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on November 6, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 6, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 11, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some light covers are missing in the kitchen. Ensure light covers are replaced or prove that light is shatter proof.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The glasswasher was not in good working order. Ensure glasswasher is repaired. Glassware should be cleaned in the kitchen dishwasher until glassware is repaired .
  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink at the bar was not operational. Staff indicated handwashing is completed in the kitchen which is at an opposite end of the facility.Ensure hand sink is operational and fully equipped.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The mechanical ventilation system is past its due date for professional maintenance.2. Tiles missing in ceiling by the walk-in cooler entrance.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was no light in the dry storage room. Ensure storage room is well lit. 2. Some light covers are missing in the kitchen. Ensure light covers are replaced or prove that light is shatter proof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fan in the walk-in cooler needs to be cleaned.The following areas needs to be organized to facilitate cleaning;- The dry storage room- The dishwashing area-The walk-in freezer- The back area towards the exit door and walk-in cooler.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 3 dead mice were noted on traps in the food premise.- Clean and dispose all dead mice observed in the facility.- Ensure all exit doors are properly secure with no gaps to prevent the entry of pests.- Identify all point of entry (holes on walls, floor & ceiling) and have them sealed/closed to prevent pest entry.- Store all open food bags and plastic food bags in pest proof containers with tightfitting lids to prevent foodcontamination.- Remove unused items/equipment from the food premise that create harborage sites for pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the stand-up urinals in the men's washroom is in disrepair.Contact a plumber to fix the plumbing issue with the defective urinals in the men's washroom.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen canopy with hoods is overdue for cleaning.Contact a service professional to have the canopy and filters clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dry storage room is not organize and easy to clean.Reorganize the dry storage room to facilitate cleaning and pest control.

Nearby inspected facilities

Own this business? Add a badge to your website