Barberry Lodge Food Service
1440 Barberry Dr, Port Coquitlam · Institutional Kitchen
Inspection summary
Barberry Lodge Food Service has been inspected 11 times by Fraser Health Authority since October 17, 2012. The most recent inspection, on December 29, 2025, recorded 1 infraction.
8 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 29, 2025. For example:
209 - Food not protected from contamination [s. 12(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 30, 2022. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 17, 2023. For example:
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer solution measured above 200ppm. Test strip bleached out.
- 2) Raw eggs and raw pork observed above ready to eat/cooked foods.
- Corrective Action(s): 1) New solution prepared. Measured at 200ppm. Mix 5ml bleach to 1L water.
- 2) Raw eggs moved below ready to eat/cooked foods to prevent cross contamination.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Permit fee has not been paid so current permit is expired
- Corrective Action(s): Pay permit fee as soon as possible. Contact our billing department at 604-918-7507 and pay permit fee immediately to receive new decal.
- Violation Score: 1
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher is not working currently and is on order to be repaired today.
- Corrective Action(s): Operator is to provide copy of service invoice to verify that dishwasher has been repaired. Staff are using the 2 compartment sink and plastic tubs for washing/rinsing/sanitizing dishes as a temporary solution until the dishwasher is repaired.
- Correct by: ASAP
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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