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PK's Cafe

8 - 1449 Prairie Ave, Port Coquitlam · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Debris noted on extra equipment (ramekins, smaller container) on shelf.
      • Corrective Action(s): Run equipment through dishwasher and manually sanitize. Store equipment in a sanitary manner (eg. container with lid).
      • Correct by: Today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in chemical dishwasher.
      • Corrective Action(s): Manually sanitize all used and previously run dishware/utensils/equipment in the 3 compartment sink after washing and rinsing in the dishwasher. QUATS (200ppm) sanitizer set up in 3 compartment sink during inspection. Follow manual warewashing sign posted.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Container lid placed in kitchen handsink.
      • 2) Spoon placed in front area handsinik.
      • Corrective Action(s): 1 & 2) Items were removed from handsink. Do not store anything inside the handsinks - they are to be used for handwashing ONLY and must remain clear.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Packages of raw salmon stored on top of cooked meat.
      • Corrective Action(s): Staff relocated raw salmon. Store raw meats below/away from ready to eat/cooked foods to prevent cross contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No chlorine residual detected in the chemical dishwasher.
      • Corrective Action(s): Service/repair chemical dishwasher to have a chlorine residual of at least 50ppm at the dish level. Operator has called Ecolab during inspection and is waiting to hear back.
      • Correct by: As soon as possible
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual.
      • Corrective Action(s): After priming the sanitizer line, dishwasher was able to achieve 50 ppm chlorine residual. Ensure to test your dishwasher concentration daily.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions