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Tim Hortons #1450

1525 Lougheed Hwy, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #1450 has been inspected 16 times by Fraser Health Authority since July 24, 2017. The most recent inspection, on August 2, 2026, recorded 1 infraction.

9 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 2, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 31, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 20, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 12, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed raw egg carton stored on the same shelf (bottom shelf) as raw tomatoes inside the 3 door standing cooler.
      • Corrective Action(s): Staff educated about storing practices inside the cooler and staff moved tomatoes on the shelf above the raw egg shelf.
      • To be corrected by: Immediately
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler w/ label " For shell eggs only" (currently empty) is currently at 11 degrees Celsius.
      • Corrective Action(s): Shell eggs must be held at temperatures of 4 degrees Celsius or lower to maintain food safety.
      • *Monitor the unit to determine rule out temporary reasons for elevated temperature (ie. defrost cycle, and/or door left open)
      • *If temperature in the unit doesn't return to 4 degrees Celsius (or less) within the next hour, discontinue use and contact a repair technician to assess and repair the unit.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some flies observed in back kitchen area as shown to manager
      • Corrective Action(s): Manager is aware of issue. As discussed, ensure all spills/food debris on floor and surfaces is cleaned quickly to prevent any attraction of flies/pests
      • Correct by; today and ongoing
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spills observed on floors and counters in main service areas
      • Food debris observed on floors in back kitchen prep area
      • General sanitation throughout requires some improvement
      • Corrective Action(s): Clean above mentioned areas thoroughly and ensure to maintain a consistent cleaning schedule
      • Correct by: Today and ongoing
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - rack used for dirty dishes beside dishwasher had food debris caked on to wire shelving
      • - floor underneath dry storage boxes had spills/dirt/debris
      • Corrective Action(s): Ensure to clean the above and consistently clean in underneath equipment and hard to reach areas
      • Correct by: today
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning is required in the following areas:
      • - along the walls behind equipment in the kitchen (food debris and dirt observed on floors behind equipment, old egg shells, etc)
      • - Lid holders by the hot cholate dispensing machine in the corner of the front area had some debris on it and appeared to not have been cleaned in a while
      • Corrective Action(s): Clean above areas and ensure continual cleaning is maintained throughout kitchen
      • Correct by: today
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under the shelves in the larger of the two walk-in freezers.
      • Corrective Action(s): Clean the debris noted. Date to be corrected by: 30 July 2017
      • Violation Score: 3

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