Tim Hortons #1450

1525 Lougheed Hwy, Port Coquitlam · Restaurant

15 inspections

1. Routine InspectionJan 14, 2026

   0 infractions

2. Routine InspectionJul 9, 2025

   0 infractions

3. Routine InspectionJan 31, 2025

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Undercounter cooler w/ label " For shell eggs only" (currently empty) is currently at 11 degrees Celsius.
     • Corrective Action(s): Shell eggs must be held at temperatures of 4 degrees Celsius or lower to maintain food safety.
     • *Monitor the unit to determine rule out temporary reasons for elevated temperature (ie. defrost cycle, and/or door left open)
     • *If temperature in the unit doesn't return to 4 degrees Celsius (or less) within the next hour, discontinue use and contact a repair technician to assess and repair the unit.
     • Violation Score: 3
4. Routine InspectionJul 9, 2024

   0 infractions

5. Routine InspectionOct 20, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Some flies observed in back kitchen area as shown to manager
     • Corrective Action(s): Manager is aware of issue. As discussed, ensure all spills/food debris on floor and surfaces is cleaned quickly to prevent any attraction of flies/pests
     • Correct by; today and ongoing
     • Violation Score: 3
6. Routine InspectionMay 12, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Spills observed on floors and counters in main service areas
     • Food debris observed on floors in back kitchen prep area
     • General sanitation throughout requires some improvement
     • Corrective Action(s): Clean above mentioned areas thoroughly and ensure to maintain a consistent cleaning schedule
     • Correct by: Today and ongoing
     • Violation Score: 3
7. Routine InspectionOct 3, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: - rack used for dirty dishes beside dishwasher had food debris caked on to wire shelving
     • - floor underneath dry storage boxes had spills/dirt/debris
     • Corrective Action(s): Ensure to clean the above and consistently clean in underneath equipment and hard to reach areas
     • Correct by: today
     • Violation Score: 3
8. Routine InspectionApr 11, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Some cleaning is required in the following areas:
     • - along the walls behind equipment in the kitchen (food debris and dirt observed on floors behind equipment, old egg shells, etc)
     • - Lid holders by the hot cholate dispensing machine in the corner of the front area had some debris on it and appeared to not have been cleaned in a while
     • Corrective Action(s): Clean above areas and ensure continual cleaning is maintained throughout kitchen
     • Correct by: today
     • Violation Score: 9
9. Routine InspectionAug 3, 2021

   0 infractions

10. Routine InspectionJan 27, 2021

    0 infractions

11. Follow-Up InspectionDec 20, 2019

    0 infractions

12. Routine InspectionNov 12, 2019

    0 infractions

13. Routine InspectionDec 7, 2018

    0 infractions

14. Routine InspectionSep 11, 2017

    0 infractions

15. Routine InspectionJul 24, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under the shelves in the larger of the two walk-in freezers.
      • Corrective Action(s): Clean the debris noted. Date to be corrected by: 30 July 2017
      • Violation Score: 3