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Crossroads Lounge

1545 Lougheed Hwy, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Crossroads Lounge has been inspected 8 times by Fraser Health Authority since August 16, 2017. The most recent inspection, on June 27, 2025, found no infractions.

4 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 21, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 16, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -Bar glass washer achieve 0ppm chlorine level, and the pump appears to not be functional. Secondary dishwasher also did not achieve a detectable level of chlorine
      • Corrective Action(s): -Contact the dishwasher service company to come and service the machines immediately to investigate. Use the restaurant dishwasher until the machines are repaired. Ensure daily testing of both dishwashers.
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor underneath sink in bar area has mold/debris/dirt buildup
      • Corrective Action(s): Clean floors thoroughly and remove all built up sludge
      • Correct by; Today
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies/small flies observed in bar area (quite a few)
      • Corrective Action(s): Ensure to regularly clean up any spills and remove any standing water. Set up sticky traps to monitor the fly issue
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the 2 glasswashers had 0 ppm chlorine residual.
      • Corrective Action(s): 1) Use the other glasswasher for now
      • 2) Repair the broken glasswasher if you still want to use it
      • 3) Ensure the glasswasher is able to achieve 50 ppm chlorine residual (if using chlorine disinfectant)
      • Correct by: Today
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Liquor walk in cooler (and liquor cabinet cooler) were at 7-8 deg C .Only full/pre-packaged bottles of alcohol present
      • Corrective Action(s): Adjust/repair cooler to achieve 4 deg C or less.
      • Correct by: today
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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