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Crossroads Lounge

1545 Lougheed Hwy, Port Coquitlam · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -Bar glass washer achieve 0ppm chlorine level, and the pump appears to not be functional. Secondary dishwasher also did not achieve a detectable level of chlorine
      • Corrective Action(s): -Contact the dishwasher service company to come and service the machines immediately to investigate. Use the restaurant dishwasher until the machines are repaired. Ensure daily testing of both dishwashers.
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor underneath sink in bar area has mold/debris/dirt buildup
      • Corrective Action(s): Clean floors thoroughly and remove all built up sludge
      • Correct by; Today
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies/small flies observed in bar area (quite a few)
      • Corrective Action(s): Ensure to regularly clean up any spills and remove any standing water. Set up sticky traps to monitor the fly issue
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the 2 glasswashers had 0 ppm chlorine residual.
      • Corrective Action(s): 1) Use the other glasswasher for now
      • 2) Repair the broken glasswasher if you still want to use it
      • 3) Ensure the glasswasher is able to achieve 50 ppm chlorine residual (if using chlorine disinfectant)
      • Correct by: Today
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Liquor walk in cooler (and liquor cabinet cooler) were at 7-8 deg C .Only full/pre-packaged bottles of alcohol present
      • Corrective Action(s): Adjust/repair cooler to achieve 4 deg C or less.
      • Correct by: today
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions