BarBurrito
11-95 Queensway West Simcoe Ontario N3Y 2M8 · Restaurant
6 inspections
- Required
0 infractions
- Complaint
1 infraction
- Food premises provided with hot and cold potable water (C)
- Provide a supply of potable water adequate for the operation of the premises
- Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured, or where utensils are cleaned
- Provide hot and cold running water under pressure at hand washing stations in food preparation area
- Closure Required
- Food premises provided with hot and cold potable water (C)
- Required
3 infractions
- Manual dishwashing requirements are met (C)
- Ensure clean wash/rinse water is provided
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Follow the three-compartment sink method: wash in first sink, rinse in second sink, sanitize in third sink
- Ensure quaternary ammonium compound is no less than 200 ppm at 24°C (75°F) or greater for at least 45 seconds
- Food protected from contamination or adulteration (C)
- Protect food from contamination and adulteration
- Sanitizer test kits are available (NC)
- Ensure sanitizing test kits are readily available where the sanitization takes place
- Manual dishwashing requirements are met (C)
- Required
0 infractions
- Required
4 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are only used for the purpose of hand washing of employees
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Dedicated hand washing stations provided for food handlers (C)
- Required
2 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)