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barBURRITO

129 - 8900 114 Street NW Edmonton AB T6G 2S4 · Food - General

4 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sani solution coming from the sink had a concentration of 0ppm.After completing another inspection in the food court came back with the owner and the concentration was 200ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The container containing onions requires cleaning. Also better cleaning is required underneath equipment.
  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bags of frozen meat were being thawed in the sink without cold running water. Proper thawing procedures were discussed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Large circular pans were placed inside the hand sink at the front service area. The hand sink must remain clear at all times to allow for proper hand washing procedures.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Metal pans were found inside the hand sink in the front area. The operator was instructed to ensure that nothing is stored in the hand sink, so it remains accessible for handwashing at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris and dust is present on the walls and floors in the dish area. Needs cleaning and organizing.