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Euromarket

11210 87 Avenue NW Edmonton AB T6G 2G5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The available onsite QUAT test strips were expired. Please ensure new valid QUAT test strips are ordered.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 3 spinach and feta pastries were observed to be stored at room temperature in the front pastry display case. Ensure all potentially hazardous food is stored in the cooler at 4 degrees Celsius or below. The operator informed that the pastries had only been out for one hour and were relocated to the cooler during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler across from the large front display cooler was measured at 11 degrees Celsius. The thermometer inside the cooler was also observed to be at 11 degrees Celsius. Ensure that the indicated prep cooler is serviced and/or replaced to ensure that a temperature of 4 degrees Celsius or below is maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The end portion of the hose attached to the QUAT sanitizer dispenser was observed with a buildup of grime. Ensure all surfaces are cleaned and sanitized. The operator cut the end of the hose off during the inspection.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display cooler tested 11C, and walk-in cooler tested 8C. Staff indicate the cooler temperatures have been inconsistent and maintenance has been called. All perishable foods are to be stored in a proper working cooler that maintains 4C or below until the other coolers are repaired.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid food permit is not posted for public view. Current permit posted is expired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light is not working in the walk-in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards are missing under the 3-compartment dishwashing sinks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The display cooler tested 11C, and the walk-in cooler tested 11C. Staff indicate the temperatures have been going down to 4C, but not staying consistent. Repair coolers so they maintain 4C or below. If cooler does not maintain 4C, all perishable food products are to be removed and placed in a working cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility requires decluttering. Unused and broken equipment is to be removed.