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barBURRITO

816 Carmichael Lane Hinton AB T7V 1T1 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water temperature at the three-compartment dishwashing sink was measured at 30 °C. The hot water temperature at the handwashing sinks was approximately 26 °C. - The operator began investigating the hot water tank during the inspection.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Observed a cleaning cloth stored in a plain water. The cleaning cloth was stored in a 200 ppm quat sanitizer solution at the time of inspection.
  9. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • < 100 ppm quat measured in sanitizer bucket used to store cleaning cloths. The bucket was refilled with 200 ppm quat solution at the time of inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted in the facility. Corrected at the time of inspection.