Burger King
101 - 816 Carmichael Lane Hinton AB T7V 1T1 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed a used, wet cleaning cloth left on a countertop.- Manager stored the cleaning cloth in a sanitizer solution during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed two bags of mayonnaise left on a countertop without temperature control. The packaging is labeled “Keep Refrigerated. - Facility staff transferred the mayonnaise to a cooler. Corrected during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The three-compartment dishwashing sink tap is leaking and appears loose. Water was noted dripping from the tap. - Please repair the tap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed that the buns racks by the hot/cold holding units are not maintained in a clean and sanitary manner.- Please ensure the racks are maintained in a clean and sanitary manner.
- 23. Is the facility maintained in a clean and sanitary condition?
- No written sanitation plan (cleaning schedule) was observed onsite.- Please establish a written sanitation plan (cleaning schedule).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?