Thai Express
103 - 816 Carmichael Lane Hinton AB T7V 1T1 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher is out of order. - Advised staff to continue washing and sanitizing dishes manually in the 2-compartment sink. - Staff reported a work order has been submitted to maintenance to investigate the dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No adequate light is available in the walk-in cooler.Please re-install a light bulb.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewage smell is detected in the kitchen. Operator advised the smell is linked to the grease trap that is not cleaned and that a grease trap cleaning company is scheduled for two weeks from now.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No adequate light is available in the walk-in cooler.Please re-install a light bulb.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Front countertops or work surfaces were not properly finished. - Operator advised countertops finish surfaces would be installed until July 2, 2024.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of the facility was not completed - it was being cleaned at the time of inspection. July 8: Facility not completely cleaned: some work tools still stored in the dining area, garbage and work tools all over in the front entrance patio
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Front countertops or work surfaces were not properly finished. - Operator advised countertops finish surfaces would be installed until July 2, 2024.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of the facility was not completed - it was being cleaned at the time of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?