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Barnet Marine Park Beach Pavilion

8452 Barnet Rd, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Barnet Marine Park Beach Pavilion has been inspected 9 times by Fraser Health Authority since June 7, 2018. The most recent inspection, on June 11, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 13, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 13, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 24, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Low Temperature Sanitizing Dishwasher: No chlorine (0 ppm) detected.
      • Corrective Action(s): - Minimum 50 ppm chlorine residual required.
      • [Correction Date: Immediately]
      • - 100 ppm chlorine residual detected at the end of inspection. Sanitizer replaced and sanitizer lines primed at time of inspection.
      • - Chlorine test strips available - ensure that employees check that there is a minimum 50 ppm chlorine residual before using dishwasher.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Mold and dirt accumulation observed on inside surfaces of front under counter single door freezer.
      • - Grease and dirt accumulation observed around and under flat top grill and fryers.
      • Corrective Action(s): - Clean and sanitize interior surfaces of under counter single door freezer.
      • - Thoroughly clean area under and around flat top grill and fryers.
      • [Correction Date: 16-May-2025]
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Low temperature chemical sanitizing dishwasher: no chlorine (0 ppm) detected
      • Corrective Action(s): - Repair and/ or adjust unit. Minimum 50 ppm chlorine residual required.
      • [Correction Date: 23-May-2024]
      • Note:
      • - Chlorine sanitizer available, operator primed unit, no visible compromise on sanitizer lines noted at time of in inspection.
      • - Operator has alternative means to wash and sanitize food equipment. Reviewed alternatives (3-compartment sink method and/ or wash and rinse in dishwasher and then manually sanitize items in 3-compartment sink.
      • - Minimal items that must be washed an sanitized (small menu, single service utensils only, etc.).
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit not posted.
      • Corrective Action(s): Ensure the health permit is posted in a conspicuous location once found. If another permit is required contact FHA.
      • Correction date: 1 week
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Ice machine not functional
      • 2. Front undercounter cooler (2 door): -1 C
      • Corrective Action(s): Ensure all equipment is in good working order.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Undercounter 2 door cooler unit - out of order
      • 2. Standing 2 door cooler unit - out of order
      • 3. Back handsink noted 47 C
      • Corrective Action(s): Ensure all equipment is in good working order.
      • -Repair/replace out of order cooler units - technician scheduled to service unit May 18, 2021.
      • -Ensure handsinks (especially premixed single lever units) are no hotter than 38 C. Sink adjusted to 43 C by the end of inspection.
      • Correction date: before opening for the season
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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