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Barnet Marine Park Beach Pavilion

8452 Barnet Rd, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Low Temperature Sanitizing Dishwasher: No chlorine (0 ppm) detected.
      • Corrective Action(s): - Minimum 50 ppm chlorine residual required.
      • [Correction Date: Immediately]
      • - 100 ppm chlorine residual detected at the end of inspection. Sanitizer replaced and sanitizer lines primed at time of inspection.
      • - Chlorine test strips available - ensure that employees check that there is a minimum 50 ppm chlorine residual before using dishwasher.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Mold and dirt accumulation observed on inside surfaces of front under counter single door freezer.
      • - Grease and dirt accumulation observed around and under flat top grill and fryers.
      • Corrective Action(s): - Clean and sanitize interior surfaces of under counter single door freezer.
      • - Thoroughly clean area under and around flat top grill and fryers.
      • [Correction Date: 16-May-2025]
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Low temperature chemical sanitizing dishwasher: no chlorine (0 ppm) detected
      • Corrective Action(s): - Repair and/ or adjust unit. Minimum 50 ppm chlorine residual required.
      • [Correction Date: 23-May-2024]
      • Note:
      • - Chlorine sanitizer available, operator primed unit, no visible compromise on sanitizer lines noted at time of in inspection.
      • - Operator has alternative means to wash and sanitize food equipment. Reviewed alternatives (3-compartment sink method and/ or wash and rinse in dishwasher and then manually sanitize items in 3-compartment sink.
      • - Minimal items that must be washed an sanitized (small menu, single service utensils only, etc.).
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit not posted.
      • Corrective Action(s): Ensure the health permit is posted in a conspicuous location once found. If another permit is required contact FHA.
      • Correction date: 1 week
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Ice machine not functional
      • 2. Front undercounter cooler (2 door): -1 C
      • Corrective Action(s): Ensure all equipment is in good working order.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Undercounter 2 door cooler unit - out of order
      • 2. Standing 2 door cooler unit - out of order
      • 3. Back handsink noted 47 C
      • Corrective Action(s): Ensure all equipment is in good working order.
      • -Repair/replace out of order cooler units - technician scheduled to service unit May 18, 2021.
      • -Ensure handsinks (especially premixed single lever units) are no hotter than 38 C. Sink adjusted to 43 C by the end of inspection.
      • Correction date: before opening for the season
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions