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Pizza Hut

8917 Cornerstone Mews, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut has been inspected 17 times by Fraser Health Authority since January 15, 2013. The most recent inspection, on October 7, 2026, recorded 2 infractions.

9 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 7, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 18, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 4, 2021. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 27, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Papertowels not available at handsink in back prep area.
      • Corrective Action(s): - Handsinks must be accessible at all times and provided with hot and cold water, liquid soap and papertowels.
      • - Refill papertowels dispenser.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Fly activity (house flies) observed in back prep area around dishwashing area and pizza dough prep area.
      • Corrective Action(s): - A higher level of sanitation is required in above noted area. **Refer to Violation Code 306.
      • - Thoroughly clean all floors, walls, equipment surfaces, and hard to reach surfaces in the above noted areas.
      • - Consult with your pest control company regarding further corrective actions to address fly activity.
      • [Correction Date: 14-Oct-2026]
      • Notes:
      • - Regular pest control services are provided by a pest control company.
      • **Follow all recommendations provided by your pest control company.
      • **Ensure that all areas of the premises are accessible for pest control services.
      • **Maintain a high level of sanitation, especially in hard to reach areas.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease and/ or grime and/ or food debris accumulation observed in the following areas:
      • - Exterior surfaces of food equipment (proofer, deep fryer, 2-door freezer, undercounter freezer).
      • - Floors under and behind deep fryer and proofer.
      • - Floors and walls under and around dough mixer.
      • - Dough mixer stand.
      • - Floors under dishwasher and 3-compartment sink.
      • - Walls behind dishwasher and 3-compartment sink.
      • - Floors and wall edges under and behind pizza prep cooler.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • **A higher level of sanitation is required to prevent pest attraction. Refer to Violation Code 304.
      • [Correction Date: 14-Oct-2026]
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Food debris, grime, and dirt accumulation observed under and behind prep tables and dough mixer along walk-in cooler wall.
      • - Grime accumulation observed under upright 2-door freezer and along floor/ wall edges throughout the food preparation areas.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Maintain a high level of sanitation throughout the premises, especially in hard to reach areas to prevent potential pest attraction.
      • [Correction Date: 03-Feb-2026]
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cleaning is required in the following areas:
      • - Grease and food debris accumulation under and behind deep fryer.
      • - Grease accumulation on surfaces of deep fryer (sides) and between deep fryer and dough proofer.
      • - Food debris and grime accumulation under pizza prep cooler, upright double door freezer, and undercounter freezer.
      • - Grime and food debris accumulation behind dough mixer.
      • - Dirt accumulation around hot water tank.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Maintain a high level of sanitation throughout the premises, especially in hard to reach areas to prevent potential pest attraction.
      • [Correction Date: 19-Sep-2025]
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Kitchen back door kept open for "ventilation".
      • 2. Paper waste/ garbage/ clutter accumulation noted under front service counter (under POS/ hot holding display units).
      • Corrective Action(s): 1. Kitchen back door must be kept closed at all times when not being used for receiving goods and/ or disposing waste to prevent potential pest entry.
      • **Install a doorsweep at kitchen back door as previously recommended by your pest control service technician to prevent potential pest entry.**
      • 2. Remove paper waste/ garbage/ clutter accumulation under front service counter to prevent potential nesting and harbourage areas for pests.
      • [Correction Date: 04-Dec-2023]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Flour/ food debris accumulation noted on floors and walls around dough mixer.
      • Corrective Action(s): - Thoroughly clean above noted area and all other surfaces and hard to reach areas.
      • [Correction Date: 04-Dec-2023]
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): White hard covers used to cover dough of individual pizza pans noted as oily when stacked and put away on shelving as "clean"
      • Corrective Action(s): Ensure all dishware is checked after being cleaned before being stored. If still dirty then they must be cleaned again.
      • Do not put away 'dirty' dishware.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Pizza in hot hold display noted at 45 C.
      • Corrective Action(s): Ensure pizza is maintained as per food safety plan. Adjust temperature as needed.
      • Correction date: immediately
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Oven thermometer in use in front hot hold display unit.
      • Corrective Action(s): Ensure proper hot hold thermometer is used for hot hold equipment. Oven thermometer is not able to provide an accurate temperature. Change thermometer.
      • Correction date: 2 days
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Oven thermometer noted in pizza display hot holding unit.
      • Corrective Action(s): Ensure the oven thermometer is replaced with hot holding thermometer that can accurately show the temperature around 60 C. Oven thermometers are from 100 F- 600 F and not designed for this type of unit. Replace.
      • Correction date: 1 week
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty does not have Foodsafe level 1; Pizza Hut's internal course is not considered equivalent.
      • Corrective Action(s): Register staff in Foodsafe level 1, complete course by Jan 27, 2019. For the time being, schedule so that at least one member on duty has Foodsafe.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Mop handle leaning against dishwasher.
      • Corrective Action(s): General principle - keep unsanitary (i.e. mop and accessories) stored away from sanitary (sanitized dishware).
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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