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Nesters Market 4548 - Store

9000 University High St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Nesters Market 4548 - Store has been inspected 3 times by Fraser Health Authority since December 5, 2023. The most recent inspection, on October 16, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on December 5, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 5, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Sanitizer for sanitizing cutting boards and knives not available at produce preparation area.
      • Corrective Action(s): - Provide 200 ppm QUATS at produce preparation area.
      • - Review cleaning and sanitizing procedures with staff at produce preparation area.
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Papertowels not available at handsink at produce preparation area.
      • Corrective Action(s): - Refill papertowels dispenser at produce preparation area.
      • - Handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Dirt, garbage, and food debris accumulation observed in the following areas:
      • - Floors under produce preparation area table and storage shelves.
      • - Shelves/ basket storage area at produce preparation area table.
      • - Under and between pallets for beverage storage in back corridor.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other hard to reach areas.
      • - Ensure that pallets are regularly rotated to facilitate cleaning.
      • [Correction Date: 12-Dec-2023]
      • Violation Score: 3

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