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K Ramyun

8915 Cornerstone Mews, Burnaby · Restaurant

1 inspection

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Internal temperatures of baked sweet potatoes: 54C to 59C
      • - Hot Holding Unit: 49C (ambient temperature)
      • Corrective Action(s): - Hot potentially hazardous foods must be stored display at or above 60C.
      • - Remove potatoes from menu. Item is not to be offered for sale.
      • **Operator has added potatoes to menu without approval. Food Safety Plan required for potatoes.
      • - Ensure that Critical Control Points, Critical Limits, Monitoring Actions, and Corrective Actions are identified in document.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Bag of rice and box of potatoes stored directly on the ground in the kitchen.
      • Corrective Action(s): - Food must be protected from contamination at all times.
      • - Do not store food directly on the ground. All food must be stored at least 6" (15 cm) off the ground.
      • **Remove potatoes. Item is not to be offered for sale at this time (refer to Violation Code 206).
      • [Correction Date: Immediately]
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: - Hot Holding Units do not have thermometers. *This is outstanding from Inspection Report 255380 (dated 17-Dec-2025).
      • Corrective Action(s): - Provide an accurate thermometer in each hot holding unit to facilitate temperature monitoring.
      • [Correction Date: 13-Feb-2026]
      • Violation Score: 1