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Baseball Edmonton - Concession 2

10233 96 Avenue NW Edmonton AB T5K 0A5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature of the smash burger cooler in the back area was measured at 12C. Temperature adjustment is required to ensure the cooler will maintain foods at 4C or colder. There was no food currently stored in the cooler at the time of inspection.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature of the smash burger cooler in the back area was measured at 12C. Temperature adjustment is required to ensure the cooler will maintain foods at 4C or colder. There was no food currently stored in the cooler at the time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A slow water leak was noted coming from the grey tube/line connected to the Diversey chemical dispenser at the 3-compartment sink in the back room. Repair required.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulation of water noted inside the Delfield prep cooler located across from the three-compartment sink in the back area of the concession.REQUIRED ACTION: repair the cooler to ensure water is not leaking/accumulating inside the cooler.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe-style thermometers on-site for monitoring cooking and hot-holding temperatures of foods.Ensure probe-style thermometers are available for monitoring cooking and hot-holding temperatures of foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel is not available in dispensers/holders at hand sinks.Ensure paper towel is provided in dispensers/holders at all hand sinks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leak noted on the floor in between the KOOL-IT glass door cooler and three compartment sink. Locate source of leak and repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Water accumulation was noted inside the stainless steel prep cooler, next to the KOOL-IT glass door cooler in the back area. Repair required.