Baseball Edmonton - Concession 3
10233 96 Avenue NW Edmonton AB T5K 0A5 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The interior of the Delfield cooler in the front service area was measured at 15C. Adjustment required to ensure foods will be maintained at 4C or colder. There was no food currently stored inside the cooler at the time of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of the laminate countertop in the front service area of the concession is lifting away from the wall due to water damage. Repair required so that the counter is flush with the wall in order to allow for proper cleaning and maintenance of the food service area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The interior of the Delfield cooler in the front service area was measured at 15C. Adjustment required to ensure foods will be maintained at 4C or colder. There was no food currently stored inside the cooler at the time of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of the laminate countertop in the front service area of the concession is lifting away from the wall due to water damage. Repair required so that the counter is flush with the wall in order to allow for proper cleaning and maintenance of the food service area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of grease noted on the floor and in behind the deep fryer/cooking equipment in the front area of the concession.REQUIRED ACTION: ensure the area is thoroughly cleaned to remove all grease accumulation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel is missing in dispensers at the hand sinks.Ensure paper towel is provided in holders/dispensers at all hand sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?