Baseball Edmonton - Home Plate Lounge
10233 96 Avenue NW Edmonton AB T5K 0A5 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Liquid soap and paper towel are required in the dispensers at the bar hand sink. The soap dispenser must be re-installed on the wall.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The interior of the bar area cooler used for storage of drink garnishes and juices was measured at 10C.REQUIRED ACTION: service the cooler to ensure it maintains food/beverage at 4C (40F) or colder.Discard open/unsealed containers of garnishes and any open juice containers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no paper towel provided in dispensers at the bar hand sink.Ensure paper towel is provided in holders/dispensers at the hand sink in the front bar area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One set of lights in the kitchen is missing a shatter-proof cover. Ensure a shatter-proof guard is installed over the set of lights to contain glass shards in the event that a light bulb breaks.Some ceiling tiles are out of place to allow for work to be done. Ensure the ceiling tiles are put back in place once work is finished.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?