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Bassano School - Food

240 6 Avenue Bassano AB T0J 0B0 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridges and freezers are not equipped with thermometers. *Maintain a thermometer in all fridges and freezers for temperature monitoring.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips are not available to verify sanitizer concentration.*Test strips are required to check concentration of sanitizer used. Sanitizer must be prepared to a non-rinse concentration.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit posted in the kitchen is expired.*Post the current food handling permit.