B.B.S Exteriors - Events
135 - 6424 36 Street NE Calgary AB T3J 4C8 · Food - Special Event
Inspection summary
B.B.S Exteriors - Events has been inspected once by Alberta Health Services (Environmental Public Health), on May 10, 2025. The most recent inspection, on May 10, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 10, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on May 10, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pakoras kept uncovered on front service table were exposed to people lined up near this area.Requirement:Keep food covered to prevent from public contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Old newspapers were lined in the boxes to store pakoras.Requirement:Use food grade material to line the boxes not old newspapers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of pakoras stored in one Tray without temperature control was 20CRequirement:Ensure that pakoras are stored at 4C or less OR at 60 C and higher.Pakoras at 20 C were discarded.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
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