Cadalow Halal Meat
150 - 6424 36 Street NE Calgary AB T3J 4C8 · Food - General
9 inspections
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the bay door across the freezer was in disrepair, leaving visible gaps at the bottom of the door.- Please replace/install weather stripping to eliminate the gaps.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Ongoing Violation***The bay/loading area floor surface were cracked.- Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Interior metal side-panels at the walk-in cooler door entrance were damaged and broken off, leaving an exposed gap.- Please repair/replace.2. Buildup of ice was noted on the wall corner underneath the fan in the walk-in cooler. The wall-floor joints in walk-in cooler appeared rusty.- Repair the wall floor joints in the walk-in cooler so that they are smooth, impervious to moisture and easily cleanable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
5 infractions
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- 1) The posted closure sign on the front door had been removed.The closure sign was reposted. Keep the sign visible to the public until permission is given to remove the posted sign.2) The facility was operating against a closure order. There was evidence of food preparation. Cease all food service operations.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the bay door across the freezer was in disrepair, leaving visible gaps at the bottom of the door.- Please replace/install weather stripping to eliminate the gaps.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food establishment was operating without a valid food handling permit.Obtain a valid food handling permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Ongoing Violation***The bay/loading area floor surface were cracked.- Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Interior metal side-panels at the walk-in cooler door entrance were damaged and broken off, leaving an exposed gap.- Please repair/replace.2. Buildup of ice was noted on the wall corner underneath the fan in the walk-in cooler. The wall-floor joints in walk-in cooler appeared rusty.- Repair the wall floor joints in the walk-in cooler so that they are smooth, impervious to moisture and easily cleanable.
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- Risk Management Inspection
5 infractions
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- The posted closure sign on the front door had been removed again.The closure sign was reposted. Keep the sign visible to the public until permission is given to remove the posted sign.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the bay door across the freezer was in disrepair, leaving visible gaps at the bottom of the door.- Please replace/install weather stripping to eliminate the gaps.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food establishment was operating without a valid food handling permit.Obtain a valid food handling permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Ongoing Violation***The bay/loading area floor surface were cracked.- Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Interior metal side-panels at the walk-in cooler door entrance were damaged and broken off, leaving an exposed gap.- Please repair/replace.2. Buildup of ice was noted on the wall corner underneath the fan in the walk-in cooler. The wall-floor joints in walk-in cooler appeared rusty.- Repair the wall floor joints in the walk-in cooler so that they are smooth, impervious to moisture and easily cleanable.
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- Demand Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the bay door across the freezer was in disrepair, leaving visible gaps at the bottom of the door.- Please replace/install weather stripping to eliminate the gaps.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food establishment was operating without a valid food handling permit.Obtain a valid food handling permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Ongoing Violation***The bay/loading area floor surface were cracked.- Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Interior metal side-panels at the walk-in cooler door entrance were damaged and broken off, leaving an exposed gap.- Please repair/replace.2. Buildup of ice was noted on the wall corner underneath the fan in the walk-in cooler. The wall-floor joints in walk-in cooler appeared rusty.- Repair the wall floor joints in the walk-in cooler so that they are smooth, impervious to moisture and easily cleanable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine surface sanitizer initially prepared in the spray bottle was tested at 10 ppm. Operator prepared sanitizer during inspection and concentration was tested at 100 ppm.- As discussed, ensure that sanitizer solution is prepared for use at all times for each food handling area and check sanitizer concentration regularly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the bay door across the freezer was in disrepair, leaving visible gaps at the bottom of the door.- Please replace/install weather stripping to eliminate the gaps.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- ***Ongoing Violation***Valid food handling permit was not displayed at the facility. Outstanding balance for permit fee. Facility operating without a valid food handling permit.- Please ensure to pay the permit fee and display FHP at the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Ongoing Violation***The bay/loading area floor surface were cracked.- Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Interior metal side-panels at the walk-in cooler door entrance were damaged and broken off, leaving an exposed gap.- Please repair/replace.2. Buildup of ice was noted on the wall corner underneath the fan in the walk-in cooler. The wall-floor joints in walk-in cooler appeared rusty.- Repair the wall floor joints in the walk-in cooler so that they are smooth, impervious to moisture and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cardboard used on metal cart in the walk-in cooler was wet and visibly soiled. Operator removed cardboard during inspection.- Ensure equipment is cleaned and maintained in a sanitary condition at all times.- Ensure that surfaces are smooth, durable, easily cleanable, and impervious to moisture.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding balance for permit fee. Facility operating without a valid food handling permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The bay/loading area floor surface were cracked.Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 24. Is solid and liquid waste being managed in a suitable manner?
- 1) Boxes of frozen spoiled meat were left at room temp in open bay area for return the next day. Keep product frozen in walk-in freezer to mitigate odour of spoiled meat until ready to be returned the next day.2) Walk-in freezer was disorganized and open/uncovered boxes of frozen meat to be discarded were stored on top of/among meat for public consumption. Store waste and foods separately.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The bay/loading area floor surface were cracked.Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 24. Is solid and liquid waste being managed in a suitable manner?
- 1) Boxes of frozen spoiled meat were left at room temp in open bay area for return the next day. Keep product frozen in walk-in freezer to mitigate odour of spoiled meat until ready to be returned the next day.2) Walk-in freezer was disorganized and open/uncovered boxes of frozen meat to be discarded were stored on top of/among meat for public consumption. Store waste and foods separately.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The bay/loading area floor surface were cracked.Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were no drain plugs available for properly performing manual dishwashing method.Drain plugs/stoppers were obtained while on site.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The bay/loading area floor surface were cracked.Finish the bay/loading area floor surface so it can be smooth, non-absorbent and easily to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two metal flashing pieces in the walk-in cooler were missing and the insulation was exposed.Install the missing metal flashing in the walk-in cooler.Ensure all surfaces are smooth, non-absorbent and easily to clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?