The Chai Bar
3180 - 6520 36 Street NE Calgary AB T3J 2L3 · Food - General
2 inspections
- Demand Inspection
0 infractions
- Initial Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The automatic hand sink in the washroom measured at least 49C.The water temperature was adjusted so that it was comfortable for handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was a gap on the bottom of the overhead door.Seal gap to prevent the entry of pest.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) There were no shelving units for dry storage.Provide adequate shelving and store food at least 6 inches off the floor.2) There was no lighting in the dry storage area.Provide adequate lighting in this area.
- 23. Is the facility maintained in a clean and sanitary condition?
- A roll of toilet paper was stored on the toilet. A toilet paper dispenser was not available.Store toilet paper in a suitable dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?