BE Coffee
11015 26 Avenue NW Edmonton AB T6J 5V3 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Unable to locate quat test strips at the time of inspection.ACTION REQUIRED: Obtain quat test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Do not have sanitizer solution. The product you choose must effectively kill pathogenic bacteria but also be safe for food contact surfaces (non-rinse).Most establishments use bleach (2ml per litre) or a QUAT based product. Ensure you proper test strips to verify concentration. 100ppm for chlorine and 200ppm for QUAT,
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Display cooler with the egg bites was at 8C. Lower to 4C or only store low risk desserts and/or drinks.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions