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Hot Slice Pizza

11019 26 Avenue NW Edmonton AB T6J 4C1 · Food - General

Inspection summary

Hot Slice Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 31, 2024. The most recent inspection, on September 22, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 14, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap or paper towels in dispensers were observed at the handwashing sink near the back food preparation area. Ensure all handwashing sinks are equipped with soap and paper towels in dispensers. The operator provided soap and paper towel in dispensers at the indicated handwashing sink during the inspection.
  3. Monitoring Inspection

    0 infractions

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