Beacon Hill Villa
635 Superior Street, Victoria, BC, V8V 1V1 · Food Premises
Inspection summary
Beacon Hill Villa has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 11, 2026. The most recent inspection, on June 15, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 11, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on June 11, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
3 infractions
- Improper Construction / Maintenance of Establishment
- Viper hydrogen peroxide sanitizer measured 250 ppm. Chlorine sanitizer bottles made at 200 ppm. Contact supplies and adjust concentration to 500-750 ppm by June 12, 2026. Conduct more frequent sanitizer checks and record them.
- Operations and Maintenance/Other
- Cook temperature logs not maintained since at least March. Immediately start recording cool temperature logs, train staff or blank log location and how to print more.
- Operations and Maintenance/Other
- Resident floor fridge temperature logs missing some days. Immediately start recording fridge temperature logs daily.
- Comments Routine inspection conducted today. All coolers measure lower than or equal to 4°C freezer -18°C. All hand sinks fully stocked with soap, paper towels, hot and cold water. The high-temperature dishwasher measured 72.89 at plate level. Kitchen temperature logs up-to-date and well-maintained. Food Safe level 1 certified staff on site. Overall facility was clean and well-maintained with no signs of pests at time of inspection.
- Improper Construction / Maintenance of Establishment
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