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Terrible Truffles Kitchen

503 Government Street, Victoria, BC, V8V 2L6 · Food Premises

Official record from Island Health →

Inspection summary

Terrible Truffles Kitchen has been inspected once by Island Health (Vancouver Island Health Authority), on June 23, 2026. The most recent inspection, on June 23, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on June 23, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • The wall above the Turbofan oven is damaged. There is peeling paint on the wall.
      • Repair and repaint the wall. Protecting the wall surface with stainless steel is recommended.
    • Improper Construction / Maintenance of Establishment
      • There is a build-up of debris on the surfaces of the three-door under-counter cooler.
      • Clean the surfaces; remove the film of debris.
    • Improper Construction / Maintenance of Establishment
      • There is a film of grease on the ceiling above the oven.
      • Clean the ceiling. Comments A routine inspection was conducted today. The coolers are at 4°C. Temperature logs are available. The hand sink is well equipped. Bleach sanitizer is available. The spray bottle contains 500 ppm hydrogen peroxide. The dish machine is sanitizing properly; the final rinse is above 180°F at the manifold gauge.

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