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Pastry Kitchen - Fairmont Empress Hotel

721 Government Street, Victoria, BC, V8W 1W5 · Food Premises

Inspection summary

Pastry Kitchen - Fairmont Empress Hotel has been inspected once by Island Health (Vancouver Island Health Authority), on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on July 16, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Some ceiling panels are missing or not in place.
      • Install ceiling panels where missing or out of place.
    • Improper Construction / Maintenance of Establishment
      • There is protective plastic film on the surface of equipment (ice cream machine).
      • Remove the plastic film.
    • Improper Construction / Maintenance of Establishment
      • There is some wall tile damage by the fire suppression tank.
      • Repair the wall. Comments A routine inspection was conducted today. The coolers are at 4°C. The freezers are at -18°C. The hand sink is well equipped. Sanitizer is available: 700 DDBSA (Dodecylbenzenesulfonic Acid) and Sink & Surface Cleaner Sanitizer (1875 Lactic Acid). New epoxy flooring has been installed. Overall, the facility is clean, organized, and well maintained.

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