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Beamer's Coffee Bar

120 - 737 7 Avenue Canmore AB T1W 3H8 · Food - General

Official record from Alberta →

Inspection summary

Beamer's Coffee Bar has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 4, 2024. The most recent inspection, on December 17, 2025, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 4, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 4, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on December 17, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 17, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Fridge/freezer temperature logs are not being maintained. Please start temperature logs. Recommend also writing down dishwasher checks (chlorine level).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Linoleum flooring on the outside of the walk-in-cooler on the right side of the door is torn/damaged. Please repair/replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wooden shelves above line cooler are wearing, exposing raw wood. - Reseal or repaint these shelves, ensure they are smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleanliness is very good, just the walk-in-cooler shelves need a bit of cleaning and the floor in a couple of areas along the walls.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Linoleum flooring on the outside of the walk-in-cooler on the right side of the door is torn/damaged. Please repair/replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wooden shelves above line cooler are wearing, exposing raw wood. - Reseal or repaint these shelves, ensure they are smooth and cleanable.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was a wet wiping cloth on the cutting board. Cloth was moved to sanitizer bucket during the inspection. - Please ensure all wiping cloths are stored in an approved sanitizer solution or used once then washed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Line cooler was warm, ambient air temperature was around 10C. High-risk products were removed from this cooler. - Repair the cooler, ensure it can hold temperatures below 4C before it is used to store high-risk products.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Linoleum flooring on the outside of the walk-in-cooler on the right side of the door is torn/damaged. Please repair/replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wooden shelves above line cooler are wearing, exposing raw wood. - Reseal or repaint these shelves, ensure they are smooth and cleanable.

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