Canmore Folk Music Festival Stage 4 Pub
738 7 Street Canmore AB T1W 2C7 · Food - Special Event
Inspection summary
Canmore Folk Music Festival Stage 4 Pub has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 3, 2024. The most recent inspection, on August 2, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on August 3, 2024. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 3, 2024. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Foodhandlers mixing drinks/scooping ice were wearing bracelets which could end up touching food/ice. To be removed or covered with a glove. One foodhandler had nailpolish. Are to remove nailpolish or wear gloves to prevent chipped nailpolish from getting into food/ice.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The closest handwashing sink (that is not in a washroom) was in the kitchen, which is across the hall and would also have to get through a crowd of people to access. Temporary handwashing station should be set up in bar area for use.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Cup being used to scoop ice. Please use a proper scoop that has a handle so ice to prevent contamination of ice by hands/part of utensil that has been touched.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
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