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K's Pizza Kitchen

105 - 13588 88th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

K's Pizza Kitchen has been inspected 15 times by Fraser Health Authority since February 25, 2021. The most recent inspection, on May 19, 2026, recorded 1 infraction.

5 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on May 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on November 5, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 6, 2021. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 27, 2023. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed the use of an improper scoop (without handles) in the shredded cheese in insert prep cooler. Improper scoops was in direct contact with the cheese
      • Corrective Action(s): Operator discarded the improper scoop and the top layer of cheese that was in contact with the scoop. Ensure that scoops have a proper handle and the handle is not in contact with the food product
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser at dedicated hand sink broken.
      • Corrective Action(s): Operator repaired dispenser at the time of inspection.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Yogurt observed in the walk in cooler and was stored in medium size bucket (orange home depot). Staff was unable to confirm the supplier of the yogurt. Staff confirmed that it is used for marinating raw chicken wings.
      • Corrective Action(s): Bucket of yogurt was placed ON HOLD until operator could provide proof (receipts, invoice) that yogurt was obtained from an approved supplier. Do not sell or remove the held food product from the premises without prior authorization of the Environmental Health Officer.
      • Do not process yogurt on site; yogurt must be obtained from an approved supplier until written approval is granted by the EHO to process yogurt.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: 1 stove burner and 1 propane tank (unhooked) observed in the back dishwashing area. These items were not approved as part of the facility operation. Staff stated that someone dropped them off at the facility as owner was not at home.
      • Corrective Action(s): Please remove the abovenoted items off the premises immediately.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitzier in the spray bottle was recorded >400ppm of bleach. High concentration of bleach on food contact surface could result in chemical food contamination.
      • Corrective Action(s): Please ensure that all equipment/food contact surfaces are adequately cleaned and sanitized.
      • Staff prepared fresh sanitizer solution. 200ppm bleach concentration recorded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): REPEATED VIOLATION
      • In walk in cooler, pizza dough pans were partially stacked on top of one another with underneath of pan (1/3rd) in direct contact with dough in another pan. This could result in potential contamination of food.
      • Corrective Action(s): Please follow safe food storage practices to prevent risk of food contamination.
      • - Staff started re-arranging the pans during inspection.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Small container was observed in bucket containing red chillis. Using bowls/containers for dispensing could result in potential food contamination during food handling with hands directly touching food. Operator removed the bowl during inspection.
      • 2. In the walk in cooler, dough storage unit had pans with pizza dough partially stacked from sides. This could result in potential food contamination if the underneath surface of pan is not clean and touches the dough. Operator re-organized the storage unit and spaced out pans and stored them in sanitary manner.
      • Corrective Action(s): Please follow safe food handling and storage practices to prevent the risk of food contamination.
      • 1. Use proper scoop with handle for dispensing food. Always keep the handle of scoop away from food and store scoop in a sanitary manner.
      • 2. Do not stack pans unless the food/dough is properly covered with lid/food grade material.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wall mounted veggie dicer was not maintained in sanitary condition. Dried veggies and build up observed. Staff removed the veggie dicer off the wall for manual dishwashing.
      • Corrective Action(s): Please ensure that all equipment/food contact surfaces are maintained in good sanitary condition to prevent the risk of food contamination.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was not posted. Operator had posted Fraser Health decal at the front. If you have misplaced/lost the operating permit, please contact Fraser Health Billing department at 604-918-7507 to request a replacement permit.
      • Corrective Action(s): Please ensure that a valid operating permit is posted in a conspicuous location during facility operation.
      • TO BE CORRECTED BY - Jan 31, 2024
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION):
      • One employee onsite and at 3 times observed to be taking payments, then proceed to wear gloves without hand washing, and continue food prep.
      • Corrective Action(s):
      • Staff member was educated and reminded on proper hand washing, especially between different tasks such as handling money and preparing food. Staff member washed hands before proceeding to the next task.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • Potato slicer (used to slice/chop green peppers and onions) observed to be unsanitary at the time of inspection. Accumulation of dried vegetables observed on and in-between the blades.
      • Corrective Action(s):
      • Immediately clean and sanitize the slicer. Ensure to deeply clean and sanitize all the spaces in the blades.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Several food containers in prep/makeline cooler did not have a lid/cover.
      • - Open bag of flour observed to be stored in dry storage area.
      • Corrective Action(s):
      • - Cover all food with a foodgrade lid/cover to protect food from contamination.
      • - Transfer leftover flour that is not used to a food grade container with a lid.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • General sanitation of facility needs improvement, especially in the following areas:
      • - Outside of paper towel dispenser for hand sink near pizza oven.
      • - Behind pizza dough stretching/flattening machine beside hand sink near pizza oven.
      • - Inside all cupboards and shelving units.
      • - Shelves of prep/makeline cooler.
      • - Inside stand-up freezer.
      • - Dough mixer.
      • Corrective Action(s):
      • Clean all the areas listed above.
      • Violation Score: 9
  13. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was measured in the spray bottle.
      • Corrective Action(s): Staff member on shift setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) during the inspection. Ensure chlorine sanitizer is maintained at 100 ppm.
      • Violation Score: 5
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. French fry cutter that is used to dice pepper and chop cilantro is kept with visible food debris.
      • 2. Both new and old dough residue were noted in the dough machine.
      • Corrective Action(s): Clean and sanitize dough machine and frech fry cutter. Dough machine, especially, require deeper cleaning to remove older residues. Correct this by: immediately.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was empty at the time of insepction. Bleach sanitizer was prepared at the tiem of inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed the following:
      • - a pot of flour under the hand washing sink requires a cover
      • - Bins in the walking cooler for diced onion and diced pepper is not suitable for its intended purpose
      • - an open bag of whole wheat flour in the back area
      • Corrective Action(s): Items addressed in the observation section must be trasnferred to food grade container with tight fitting lids. Correct this by: March 1, 2021.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in the walk in cooler displayed -20C.
      • Corrective Action(s): Replace the thermometer. Correct this by: March 1, 2021
      • Violation Score: 1

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