Skip to content
Loading map…

Beaumont Early Learning Childcare Centre - Kitchen

4901 55 Avenue Beaumont AB T4X 1A1 · Food - General

Official record from Alberta →

Inspection summary

Beaumont Early Learning Childcare Centre - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 2, 2024. The most recent inspection, on March 4, 2026, found no infractions.

2 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on February 4, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.Jan 15, 2025: The sanitizing temperature of the dishwasher at plate level after running 3 cycles was 56C, 60C and 61C.Work with your service technician to complete repairs. A minimum temperature of 71C is required at plate level inside the dishwasher. The digital temperature display for the dishwasher should also be repaired or changed as it appeared not to be displaying the correct temperature reading.
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.Jan 15, 2025: The sanitizing temperature of the dishwasher at plate level after running 3 cycles was 56C, 60C and 61C.Work with your service technician to complete repairs. A minimum temperature of 71C is required at plate level inside the dishwasher. The digital temperature display for the dishwasher should also be repaired or changed as it appeared not to be displaying the correct temperature reading.
  5. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.Jan 15, 2025: The sanitizing temperature of the dishwasher at plate level after running 3 cycles was 56C, 60C and 61C.Work with your service technician to complete repairs. A minimum temperature of 71C is required at plate level inside the dishwasher. The digital temperature display for the dishwasher should also be repaired or changed as it appeared not to be displaying the correct temperature reading.
  6. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.Jan 15, 2025: The sanitizing temperature of the dishwasher at plate level after running 3 cycles was 56C, 60C and 61C.Work with your service technician to complete repairs. A minimum temperature of 71C is required at plate level inside the dishwasher. The digital temperature display for the dishwasher should also be repaired or changed as it appeared not to be displaying the correct temperature reading.
  7. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.
  8. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.

Nearby inspected facilities

Own this business? Add a badge to your website