Beaumont Early Learning Childcare Centre - Kitchen
4901 55 Avenue Beaumont AB T4X 1A1 · Food - General
10 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.Jan 15, 2025: The sanitizing temperature of the dishwasher at plate level after running 3 cycles was 56C, 60C and 61C.Work with your service technician to complete repairs. A minimum temperature of 71C is required at plate level inside the dishwasher. The digital temperature display for the dishwasher should also be repaired or changed as it appeared not to be displaying the correct temperature reading.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.Jan 15, 2025: The sanitizing temperature of the dishwasher at plate level after running 3 cycles was 56C, 60C and 61C.Work with your service technician to complete repairs. A minimum temperature of 71C is required at plate level inside the dishwasher. The digital temperature display for the dishwasher should also be repaired or changed as it appeared not to be displaying the correct temperature reading.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.Jan 15, 2025: The sanitizing temperature of the dishwasher at plate level after running 3 cycles was 56C, 60C and 61C.Work with your service technician to complete repairs. A minimum temperature of 71C is required at plate level inside the dishwasher. The digital temperature display for the dishwasher should also be repaired or changed as it appeared not to be displaying the correct temperature reading.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.Jan 15, 2025: The sanitizing temperature of the dishwasher at plate level after running 3 cycles was 56C, 60C and 61C.Work with your service technician to complete repairs. A minimum temperature of 71C is required at plate level inside the dishwasher. The digital temperature display for the dishwasher should also be repaired or changed as it appeared not to be displaying the correct temperature reading.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The temperature of the high-temperature dishwasher at plate level after the sanitizing cycle was measured to be at 65C. Contact your service technician for repairs. Required minimum internal temperature at plate level is 71C. Dishware/utensils washed with the dishwasher must be sanitized in the dishwashing sink with 100ppm chlorine sanitizer solution until the dishwasher is repaired and working properly.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 15. Is the facility free of a pest infestation?
- A dead mouse was observed inside the cupboard opposite the dishwasher. Mice droppings were observed inside the cupboard.The Sept 22/2023 pest control report from ABELL revealed no pest activity.ACTION REQUIRED:1) Clean the mice droppings and sanitize the cupboard with a bleach solution2) Work with the pest control company to identify and seal all potential entry points. Submit the report for such work to this office.
- 15. Is the facility free of a pest infestation?