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Beaverlodge Farmers' Market

1400 5 Avenue Beaverlodge AB T0H 0C0 · Food - Farmers' Market

Inspection summary

Beaverlodge Farmers' Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 6, 2024. The most recent inspection, on August 26, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 12, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 12. Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Non-Critical)?
      • At time of inspection:1. There was a storage room to the left (upon entering this facility). The door within this room was not locked / secured. There were paints, solvents, and equivalent items within this room.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure this door (and any equivalent rooms) stays locked / secured at all times when in operation. Any rooms / washrooms etc. (where paints / solvents / chemicals are stored) must be kept secured to preventfrom the possibility of child access / tampering / injury.
  2. Monitoring Inspection

    1 infraction

    • 04. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • The farmer market's manager provided hand-sanitizer to two stalls (Jr- Wetkins and Tofte-land bakery) during the inspectionEnsure all stalls vendors have hand sanitizer.
  3. Monitoring Inspection

    0 infractions

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