Beaverlodge Christmas Hamper & Food Bank
400 10 Street Beaverlodge AB T0H 0C0 · Food - General
Inspection summary
Beaverlodge Christmas Hamper & Food Bank has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on November 12, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 20, 2023. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 20, 2023. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. The handwashing sink is obstructed by items. 1. Please ensure to keep the handwashing sink is clear at all times for proper handwashing. The Health Inspector moved in the items in the sink during the inspection. 2. Paper towel is missing from the handwashing sink. 2. Please ensure the handwashing sink is stocked with paper towel at all times. Staff replaced the paper towel during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- The fridge requires cleaning.Please ensure the fridge is maintained in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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