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Petals on Main Flower Shop and Bistro

207 10 Street Beaverlodge AB T0H 0C0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Contaminated wiping cloths were observed not being kept in an approved sanitizer solution.Manager placed cloths in a quat sanitizer; ensure wiping cloths are regularly washed or replaced and kept submerged in an approved sanitizer between uses.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring records are not available for all cooling units.Ensure that all cooling units are equipped with a functional thermometer. Temperatures must be checked and recorded daily, with entries initialed by the staff responsible for monitoring.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Main entrance door has a gap at the bottom side of the door. Repair or replace the weatherstripping of the main entrance door to eliminate the gap and prevent potential pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light above the microwave oven is not shatterproof.Replace or cover the light with a shatterproof fixture or protective shield to prevent potential contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: inside and outside of the ice machine; between sliding doors and inside the black display refrigeration unit; and a drawer near the cashier counter.Clean all identified areas thoroughly and maintain them in a sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written cleaning schedule is not available. Develop and implement a documented cleaning schedule covering daily, weekly, and monthly tasks, with completion recorded and initialed by responsible personnel; a template is provided with this report.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions