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Mary's Popcorn Shop

8 - 201 Banff Avenue Banff AB T1L 1E7 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some popcorn scoops were stored with their handles in the products. - Please ensure scoop handles are stored out of the food product.
    • 09. Are chemicals stored and handled in a safe manner?
      • QUAT sanitizer spray bottle was unlabeled. - Please add label, ensure all chemicals used are labelled to indicate their contents.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT test strips were able to be located onsite. - Please acquire appropriate test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not posted. - Please ensure that valid permit is posted in a conspicuous place.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Customer popcorn bags stored behind hand sink.Bags can become contaminated from water splashes.- Re locate popcorn bags.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • After washing re-usable dishes (i.e. scoops) were being sprayed with a QUAT sanitizer. Proper manual dishwashing procedure requires dishes to be sanitized by submerging them in a 200ppm QUAT solution for at least 2 minutes. - Ensure proper manual procedures are followed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer test strips available. Test strips must be available to check sanitizer concentrations to ensure effective sanitizing.- Purchase test strips.