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Beddington Market - Food

10 - 176 Bedford Drive NE Calgary AB T3K 2M9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility permit is expired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor.Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor.Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
  4. Risk Management Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient temperature of the open display cooler storing subs, donairs, pork sandwiches, and dairy products was measured at 7C. The temperature of the food products stored near the front of the display cooler were measured at 12C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment.Please remove all perishable food items and store them in another cooler measuring at 4C or lower until the unit has been repaired. Repair or adjust the open display cool to maintain temperatures of 4C or lower. If the cooler is unable to maintain these temperatures, please replace the unit.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand towel dispenser located by the handwash sink was not being used. A roll of paper towels was stored on top of the wire rack, exposed to cross-contamination, and not adequately protected. Paper towels must be stored in a dispenser that protects them from contamination.Please install the roll of paper towels into the dispenser so it is protected from contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles throughout the facility were observed to be water damaged.Please ensure the source of the leak has been addressed and repair.Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handle of the walk-in freezer was observed to be in disrepair.Fix the walk-in freezer handle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor.Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
  5. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Ceiling tiles throughout the facility were observed to be water damaged.Please ensure the source of the leak has been addressed and repair.Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles.2) The light switch cover in the washroom was missing.Install a cover for the light switch.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handle of the walk-in freezer was observed to be in disrepair.Fix the walk-in freezer handle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor.Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
  6. Initial Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient temperature of the display cooler containing pre-packaged sandwiches and cream was measured at 7°C.Adjust or repair the cooler to ensure it consistently maintains a temperature of 4°C or less at all times.Implement regular monitoring to ensure proper temperature control. The operator agreed to move all perishable food items into a cooler measuring 4°C or less until the display cooler has been addressed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser located at the handwash station was empty. A stack of paper towels was stored outside of the paper towel dispenser, exposed to cross-contamination, and not adequately protected. Store paper towels in suitable paper towel dispensers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Ceiling tiles throughout the facility were observed to be water damaged.Please ensure the source of the leak has been addressed and repair.Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles.2) The light switch cover in the washroom was missing.Install a cover for the light switch.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handle of the walk-in freezer was observed to be in disrepair.Fix the walk-in freezer handle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor.Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.