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Qing Shu Spicy Hotpot

9 - 176 Bedford Drive NE Calgary AB T3K 2M9 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    8 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The buffet-style, multi-tiered display cooler was not equipped with a sneeze guard.Install a sneeze guard or use food grade lids approved by the district PHI that adequately covers the food content.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • One out of two drain plugs was unavailable. Two drain plugs are required to properly wash and sanitize dishes using the two-compartment sink method.Please obtain one more drain plug to ensure that the two-compartment dishwashing method can be properly followed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash stations located in the front of house, kitchen, and the washrooms were not equipped with paper towels.Please ensure that all handwash stations are fully stocked with hand soap and single-use towels installed in a dispenser to protect it from contamination.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No cold water was being supplied to the taps located at the two-compartment sink.Please repair the indicated area to ensure cold and hot water are being suppled to the taps of the two-compartment sink.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • No toilet paper was available in the customer and staff washrooms.Please ensure toilet paper is available in a dispenser in the staff and customer washrooms.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The valve beside the two-compartment sink was observed to be leaking leaving a puddle on the floor.Please repair the indicated area to ensure it is no longer leaking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in cooler was tested using an infrared and probe thermometer and measured between 6C-9C.Please adjust or repair the walk-in cooler to ensure it can maintain 4C or below.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Ceiling vents and surrounding tiles throughout the kitchen were observed to be covered in dust and loose debris, posing a potential risk of physical contamination.Please clean the indicated areas.2) The floor throughout the facility was observed to be dirty and covered with food debris.Please clean the floors and hard-to-reach areas underneath and behind kitchen equipment.