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White Rock Beach Beer Company Inc

15181 Russell Ave, White Rock · Other

6 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was open.
      • Corrective Action(s): Keep doors closed so pests cannot enter premises. Continue with cleaning and monitoring for pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises floor requires cleaning.
      • Corrective Action(s): Clean floor, including in hard to reach areas. Clean up spilled grains promptly.
      • Violation Score: 9
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several mouse droppings noted along the floor near the west side wall (near grain storage).
      • Corrective Action(s): Premises must be free of pests. Immediately protect all food from contamination. Grains are up off of floor. If there are any signs of contamination, discard food. Provide pest-proof storage. Clean entire floor area. Repair any leaks (water sources). Keep door shut. Seal out any holes where pests may enter. Monitor for pests. Provide copy of pest report.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spill grains noted on the floor are attracting pests.
      • Corrective Action(s): Clean floor.
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): A few jars of fermented pickles and an unlabelled bag of old pepperoni sticks (?) are not from an approved source.
      • Corrective Action(s): These items were discarded during inspection. This premises is not approved for food processing other than beer processing. There is no room for the processing of fermented vegetables.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several rodent droppings were noted on the floor near the wall to the staff washroom and on the floor behind the grain storage shelves.
      • Corrective Action(s): The premises must be free of pests. Immediately: 1. Clean up all droppings and food debris. 2. Discard any grain that has been contaminated by rodents. All food is to be stored in pest-proof bins or in a pest-free area. Store food at least 6 inches above the floor and away from the walls. 3. Trap any live rodents. 4. Seal all entrances where pests may enter premises. 5. Monitor for pests. If there is still a problem, consult with a licenced pest control expert. Provide an update to Fraser Health.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): Continue with routine cleaning. Clean floor.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The hand washing sink and double compartment clean up sinks are more accessible today - good. There is no hot water at the double sink (turned on during inspection). There appears to be a water leak from the hand washing sink (water noted on the floor after use of the hand sink).
      • Corrective Action(s): Hot and cold water to be provided at all times during operation at the double sink. Repair all water leaks, including the leak at the hand washing sink. Do this before May 8, 2019.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: The clean up sinks are not accessible as equipment and kegs are blocking access. Most equipment is clean in place.
      • Corrective Action(s): Hot and cold water, sinks for clean up, and sufficient space is required for cleaning utensils and premises.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing stations (for staff and in staff washroom) are blocked and cannot be used. Operator advises they wash hands at next door location.
      • Corrective Action(s): Keep hand washing stations accessible for use by staff on the brew side..
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises is difficult to clean and monitor for pests.
      • Corrective Action(s): Remove any unneeded items. Clean premises and maintain in a clean condition.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions