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Bell Fever Lounge and The Gent's Club

4620 50 Avenue Red Deer AB T4N 3Z8 · Food - General

Official record from Alberta →

Inspection summary

Bell Fever Lounge and The Gent's Club has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 20, 2023. The most recent inspection, on July 10, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 10, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on July 3, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 20, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The new glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection.Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The new glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection.Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Several expired food handling permits were observed to be posted at the time of inspection.Please ensure that a valid food handling permit is posted for patrons to observe.
  4. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection.Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Several expired food handling permits were observed to be posted at the time of inspection.Please ensure that a valid food handling permit is posted for patrons to observe.
  5. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Permit fee is past due. A copy of the invoice was left on site with the owner and was paid that day.
  6. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher had no measurable chlorine. A container of residential, lemon-scented bleach was hooked up to the glasswasher. Residential bleach has a lower concentration than commercial (5.25% versus 12-15%) and would not be strong enough to sanitize equipment in a commercial glasswasher. A bus pan was set up with a 100ppm chlorine solution so that staff could manually sanitize glassware until a commercial container of bleach could be added to the glasswasher and a 100ppm chlorine concentration reached.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a leak from one of the pipes in the basement, likely the one connected to the glasswasher. The leak has caused water damage and mould growth in the ceiling drywall around the pipe. Please repair the leak, as well as remove and replace all water damaged materials.

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