Bell Fever Lounge and The Gent's Club
4620 50 Avenue Red Deer AB T4N 3Z8 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The new glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection.Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The new glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection.Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Several expired food handling permits were observed to be posted at the time of inspection.Please ensure that a valid food handling permit is posted for patrons to observe.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection.Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Several expired food handling permits were observed to be posted at the time of inspection.Please ensure that a valid food handling permit is posted for patrons to observe.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Permit fee is past due. A copy of the invoice was left on site with the owner and was paid that day.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher had no measurable chlorine. A container of residential, lemon-scented bleach was hooked up to the glasswasher. Residential bleach has a lower concentration than commercial (5.25% versus 12-15%) and would not be strong enough to sanitize equipment in a commercial glasswasher. A bus pan was set up with a 100ppm chlorine solution so that staff could manually sanitize glassware until a commercial container of bleach could be added to the glasswasher and a 100ppm chlorine concentration reached.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a leak from one of the pipes in the basement, likely the one connected to the glasswasher. The leak has caused water damage and mould growth in the ceiling drywall around the pipe. Please repair the leak, as well as remove and replace all water damaged materials.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?