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Whiskey Junction

4605 50 Avenue Red Deer AB T4N 3Z9 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The internal parts of the right ice machine was noted to be in need of cleaning at the time of inspection.Please ensure that the noted equipment is clean and sanitized to ensure the clean and sanitary production of ice.
  2. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bar dishwasher was measured to dispense 0 ppm of sanitizer at the time of inspection. The operator was requested to have a technician to assess and repair the machine if necessary.Please ensure that the appropriate chemicals are acquired to ensure proper cleaning and sanitizing of glassware.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The internal parts of the right ice machine was noted to be in need of cleaning at the time of inspection.Please ensure that the noted equipment is clean and sanitized to ensure the clean and sanitary production of ice.
  3. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bar dishwasher was measured to dispense 0 ppm of sanitizer at the time of inspection. It was noted that the sanitizer reservoir bottle was empty. Please ensure that the appropriate chemicals are acquired to ensure proper cleaning and sanitizing of glassware.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The left-most sink in the women's washroom was noted to have low pressure for the hot water tap.Please ensure that all fixtures are maintained in good working condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The internal parts of the right ice machine was noted to be in need of cleaning at the time of inspection.Please ensure that the noted equipment is clean and sanitized to ensure the clean and sanitary production of ice.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass dishwasher was not able to dispense sufficient sanitizer at rinse level, measured 0 ppm bleach sanitizer.- Please continue using the bucket method as per instructed before.- Please submerge and sanitize at 100ppm bleach solution concentration all glasswares/utensils
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips not available.
  6. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glass washer was not able to dispense sufficient sanitizer residue, measured 0 ppm bleach sanitizer.- Using the bucket method, 100ppm bleach prepared to submerge all glassware after the glasswasher
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The glasswasher was leaking water into the detergent water, ensure the leak issue is repaired.